Made with USDA-inspected premium beef, hand-trimmed and house-ground, then combined with vegetables, herbs, and savory seasonings. Finished with hand-mashed Yukon Gold potatoes and roasted garlic for a rich, comforting meal delivered right to your door.

Our signature chicken pot pie is made with 100% American-grown chicken, slow-roasted with vegetables, herbs, and spices, then wrapped in a flaky pastry crust. Customize your pie with your choice of dark or white meat for a comforting, homemade meal anytime.

Our Kansas City-style pulled pork pot pie features pork shoulder slow-braised for 12 hours until tender, then topped with our house-made tomato and vinegar barbecue sauce. Smoky, rich, and packed with bold flavor, it’s a unique twist on classic comfort food inspired by traditional Kansas City barbecue.

Our lamb shepherd’s pie is made with pasture-raised lamb, garden vegetables, and rich lamb stock, then topped with hand-mashed Yukon Gold roasted garlic mashed potatoes, butter, and cream. Hearty, comforting, and full of homemade flavor, it’s a classic shepherd’s pie done the Wellington way.

Order our all-beef Meatball Wedge Pot Pie, made with handmade meatballs simmered in Wellington Marinara Sauce and topped with Romano, Asiago, Mozzarella, and Parmesan cheeses. With all the flavor of a hearty Italian comfort-food classic.

A hearty blend of cremini, button, porcini, and shiitake mushrooms sautéed and slow-cooked in a rich port wine sauce. Rustic, earthy, and full of flavor, this all-natural vegetarian pot pie has become one of Wellington’s most popular comfort-food favorites.

This West African-inspired brisket pot pie features brisket slow-braised for 18 hours and seasoned with bold herbs and spices for deep, rich flavor. Unlike anything else on the menu, it’s a hearty comfort-food pie with a unique twist.