When our pot pies come out of the oven they are put into a blast freezer to preserve quality.  They are then individually packaged.  They will last for quite a long time in the freezer.

All our pot pies are fully cooked when you receive them. Reheat them in a toaster oven or conventional oven. Make sure to remove the bottom baking tin if you use a microwave, but this may make things a bit too soggy. If frozen, we suggest using a toaster oven or conventional oven at 300° for about an hour. If you had time to take your pot pie out of the freezer the day before for some defrosting you can start with heating for half an hour, but these times are only approximate depending upon the temperature of your freezer, refrigerator and oven. We recommend not heating over 300° because the crust will start to burn before the filling gets heated through.